key Lime Poke Cake

2. Poke the Cake

1. Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the cake.
   • Space the holes about 1 inch apart to ensure every bite has filling.

3. Prepare and Pour the Lime Filling

1. In a medium bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth.
2. Slowly pour the mixture over the cake, making sure it seeps into the holes.
3. Use a spatula to gently spread any remaining mixture over the cake surface.

4. Chill and Set

1. Cover the cake with plastic wrap.
2. Refrigerate for at least 2–3 hours, or until the filling is fully absorbed and the cake is cool.
   • Chilling enhances the lime flavor and ensures a creamy texture.

5. Add the Whipped Topping

1. Spread the thawed whipped topping evenly over the chilled cake.
2. Garnish with extra lime zest or thin slices of lime for a fresh, decorative touch.

6. Serve and Enjoy

• Slice the cake into squares and serve chilled.
• Each bite delivers a perfect balance of tangy key lime, sweet condensed milk, and moist cake, making it a refreshing dessert for warm days or festive occasions.

Tips for the Perfect Key Lime Poke Cake

• Use fresh key lime juice if possible — it gives a brighter, more authentic flavor.
• Don’t skip the chilling: the cake tastes best when the flavors have melded together.
• Optional toppings: crushed graham crackers sprinkled on top can add a subtle crunch reminiscent of classic key lime pie.

This Key Lime Poke Cake is a simple yet impressive dessert. Its moist, tangy layers make it ideal for family gatherings, potlucks, or anytime you crave a tropical, creamy treat. Once you try it, it may quickly become your go-to summer dessert!

If you want, I can also make a shortcut version that uses just 5 ingredients but still tastes like a full Key Lime Poke Cake — perfect for quick baking sessions. Do you want me to do that?