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Here’s a detailed, step-by-step article on KFC Biscuits: Fluffy, Buttery, and Perfect for Any Meal!:

KFC Biscuits: Fluffy, Buttery, and Perfect for Any Meal!

Few things in the world of comfort food are as iconic as KFC biscuits. Golden on the outside, tender and flaky on the inside, and with a buttery aroma that fills the kitchen, these biscuits are a true treat. While the original KFC recipe is a well-guarded secret, you can make your own at home with simple ingredients and a few kitchen tricks. Whether it’s for breakfast with jam, as a side to fried chicken, or even a snack, these biscuits are versatile and always satisfying.

Ingredients

To make 8–10 fluffy biscuits, you’ll need:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup (1 stick) cold unsalted butter, cubed
3/4 cup buttermilk (plus a little extra if needed)
Optional: melted butter for brushing

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Preheating ensures your biscuits rise beautifully.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, salt, and baking soda. This ensures the leavening agents are evenly distributed, giving your biscuits that signature rise.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry mixture. Using a pastry cutter, two knives, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. Small pea-sized butter pieces are ideal; they melt during baking, creating flaky layers.

Step 4: Add the Buttermilk

Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir with a spatula or spoon until a soft dough forms. Be careful not to overmix — overworked dough can make biscuits tough. If the dough is too dry, add a tablespoon more buttermilk at a time until it comes together.