In a separate bowl, add the mayonnaise, sugar, milk, and buttermilk. Whisk until the mixture becomes smooth and slightly loose. This thinner consistency is important because it allows the dressing to coat every piece of cabbage evenly.
Next, whisk in the white vinegar and lemon juice. These provide the signature tangy flavor. Add salt and a small amount of black pepper, adjusting carefully. The dressing should taste mildly sweet, creamy, and lightly tangy—not sharp.
Step 3: Combine the Coleslaw
Pour the dressing over the cabbage mixture. Using a spatula or large spoon, gently fold everything together until the vegetables are completely coated. Take your time to ensure the dressing reaches every part of the slaw.
At this stage, the coleslaw may seem slightly loose, but it will thicken as it chills.
Step 4: Chill for Best Flavor
Cover the bowl and refrigerate the coleslaw for at least 2 to 4 hours. This resting time is essential. It allows the cabbage to soften slightly and absorb the flavors of the dressing, creating that smooth, unified taste KFC coleslaw is known for.
Before serving, stir the coleslaw gently and taste. Adjust salt or sweetness if needed.
Serving Suggestions
KFC-style coleslaw pairs beautifully with:
- Fried chicken or grilled chicken
- Burgers and sandwiches
- Barbecue dishes
- Picnic and potluck meals
Serve it cold for the most authentic experience.
Final Thoughts
Homemade KFC coleslaw is all about fine texture, balanced flavors, and patience. By chopping the vegetables finely, whisking a smooth and lightly sweet dressing, and allowing enough chilling time, you can recreate this iconic side dish right in your own kitchen. Creamy, refreshing, and comforting, it’s a timeless classic that never goes out of style. 🥗✨
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