Step 2: Create the Signature Creamy Dressing
In a separate bowl, whisk together the mayonnaise and sugar until smooth and glossy. This forms the base of the dressing.
Gradually whisk in the milk and buttermilk, keeping the mixture silky and lump-free. Add the white vinegar and lemon juice—this is where that iconic tang comes from. Finish with salt and a pinch of black pepper.
Whisk until the dressing is completely smooth, slightly thin, and pourable. It should taste sweet, tangy, and creamy all at once.
Step 3: Combine Slaw and Dressing
Pour the dressing over the finely chopped vegetables. Using a spatula or spoon, gently fold everything together until every shred is evenly coated.
At first, it may look a bit soupy—don’t worry. The cabbage will absorb the dressing as it chills, creating that perfect creamy consistency.
Step 4: Chill for Authentic Flavor
Cover the bowl tightly and refrigerate the coleslaw for at least 2 hours, though overnight is even better. This resting time allows the flavors to meld and the texture to become soft, cohesive, and restaurant-style.
Before serving, give the slaw a good stir and taste. Adjust with a touch more sugar or vinegar if needed.
Serving Suggestions
This KFC-style coleslaw pairs beautifully with:
- Fried or grilled chicken 🍗
- Burgers and sandwiches
- Pulled pork or BBQ ribs
- Picnic and potluck spreads
It’s cool, creamy, and refreshing—exactly what you want alongside rich, savory dishes.
Tips for “Better Than the Original” Results
- Ultra-fine chopping is non-negotiable for authenticity.
- Chill time makes all the difference—don’t skip it.
- Use full-fat mayo and buttermilk for the richest flavor.
- For extra smoothness, some people briefly blend the dressing before mixing.
Final Thoughts
This homemade KFC-style coleslaw captures everything people love about the original—sweetness, tang, and creamy crunch—while tasting fresher and more vibrant. Once you try it, you may never go back to store-bought again.
If you want, I can also help you scale this recipe for parties, make a lighter version, or pair it with a full fried chicken menu
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