Known around here as ‘Santa’s BBQ Delight’—it’s so good, even the elves asked for seconds!

Step 3: Sear the Meat

1. Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
2. Once hot, sear the meat on all sides until browned and caramelized, about 3–4 minutes per side. This locks in flavor and gives that beautiful BBQ color.

Step 4: Bake with Love

1. Preheat your oven to 325°F (160°C).
2. Pour half of your BBQ sauce over the seared meat, coating each piece generously.
3. Cover the skillet or Dutch oven with a lid or aluminum foil.
4. Bake for 2–2.5 hours, or until the meat is tender and falling off the bone. Check occasionally and baste with more sauce to keep it moist.

Step 5: Finish and Serve

1. Once the meat is tender, remove from the oven and let it rest for 10 minutes. This locks in the juices.
2. Pour the remaining BBQ sauce over the meat.
3. Garnish with fresh parsley, a sprinkle of red chili flakes, or even a few mini marshmallows for a playful, festive touch.
4. Serve with roasted vegetables, mashed potatoes, or a side of buttery cornbread to complete the holiday feast.

Tips for Elf-Worthy Perfection

• Make ahead: Prepare the sauce a day before to let the flavors deepen.
• Smoky flavor: Add a few drops of liquid smoke if you don’t have access to a grill.
• Sweet twist: Mix a tablespoon of maple syrup into the sauce for a cozy winter flavor.

Santa’s BBQ Delight isn’t just a meal—it’s a celebration of flavor that will have everyone asking for seconds. With tender, juicy meat, a sweet-and-savory sauce, and just the right amount of holiday spice, this dish earns its place as a festive favorite.

If you want, I can also create a shortcut “weeknight version” that gives the same elf-approved taste without hours of baking. It’s perfect for busy holiday cooks. Do you want me to do that?