Step 3: Assemble the Cake
Once the dough and custard are ready, it’s time to assemble the cake.
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour a 9-inch (23 cm) round cake pan.
- Divide the chilled dough into two portions: one slightly larger than the other.
- Roll out the larger portion on a floured surface until it is large enough to line the bottom and sides of the pan.
- Carefully place the dough into the pan, pressing it gently to fit.
- Pour the cooled custard filling into the pastry shell and spread it evenly.
- Roll out the second portion of dough and place it over the custard to form the top layer.
- Seal the edges gently by pressing them together.
Step 4: Add the Signature Topping
The distinctive look of Torta della Nonna comes from its topping.
- Sprinkle pine nuts evenly across the top crust.
- Lightly press them into the dough so they stay in place during baking.
Step 5: Bake the Cake
- Place the cake in the preheated oven.
- Bake for 35–40 minutes, or until the crust turns golden and slightly firm.
- Remove from the oven and allow it to cool completely in the pan.
Cooling is essential because the custard needs time to set fully.
Step 6: Finish and Serve
Once the cake has cooled:
- Remove it gently from the pan.
- Dust the top generously with powdered sugar.
- Slice and serve.
The cake can be enjoyed slightly chilled or at room temperature.
Tips for the Perfect Torta della Nonna
- Use fresh lemon zest to enhance the pastry’s aroma.
- Allow the custard to cool completely before filling the crust to avoid melting the dough.
- Toast the pine nuts lightly before adding them for extra flavor.
- The cake tastes even better the next day, once the flavors have fully developed.
Why This Dessert Is So Loved
What makes Torta della Nonna special is its balance of textures and flavors: the crisp, buttery crust contrasts beautifully with the silky custard, while the pine nuts add a delicate crunch. The simplicity of the ingredients reflects the essence of Italian home cooking—letting quality ingredients shine.
Whether served with an espresso after dinner or enjoyed as a comforting afternoon treat, this classic dessert brings a taste of Italian tradition to any table.
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