lasagna as a pie recipe

May be an image of shepherd's pie

Here’s a detailed, original article written in a warm, food-blog style, with clear step-by-step instructions for making Lasagna as a Pie.

Lasagna as a Pie: A Comfort-Food Twist That Changes Everything

If you love classic lasagna but want a fun, eye-catching way to serve it, lasagna as a pie is the perfect solution. This clever twist transforms traditional layered pasta into a sturdy, sliceable dish that looks like a savory pie and tastes just as comforting as the original. Baked in a pie pan or springform pan, it holds its shape beautifully, making it ideal for family dinners, potlucks, or special occasions when you want something familiar yet exciting.

What makes this recipe special is the structure: a pasta “crust” on the bottom and sides, filled with rich meat sauce, creamy cheese layers, and finished with a golden, bubbly top. Every slice is neat, flavorful, and deeply satisfying.

Ingredients You’ll Need

Lasagna noodles
Olive oil
Ground beef or Italian sausage (or a mix of both)
Onion, finely chopped
Garlic cloves, minced
Marinara or meat sauce
Ricotta cheese
Egg
Grated Parmesan cheese
Shredded mozzarella cheese
Italian seasoning
Salt and black pepper
Fresh basil or parsley (optional, for garnish)

Step-by-Step Method

Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil and cook the lasagna noodles until just al dente. You want them flexible but not overly soft, as they will bake again in the oven. Drain the noodles and lay them flat on a lightly oiled surface to prevent sticking.

Step 2: Prepare the Meat Sauce

Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook briefly until fragrant. Add the ground meat, breaking it up as it browns. Season with salt, pepper, and Italian seasoning.

Once the meat is fully cooked, pour in the marinara sauce and let it simmer for about 10 minutes. This allows the flavors to blend and slightly thicken, which helps the pie hold together.

Step 3: Mix the Ricotta Filling

In a mixing bowl, combine ricotta cheese, egg, grated Parmesan, a pinch of salt, and a little black pepper. Stir until smooth and creamy. This mixture adds richness and helps bind the layers together.