layered cheesy ground beef and rice casserole

Step 3: Sauté the Beef and Aromatics

Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3 minutes). Add the ground beef, season with salt, pepper, paprika, and oregano, and cook until browned and fully cooked. Drain any excess fat.

Step 4: Mix the Creamy Base

In a large bowl, combine the cooked beef mixture, cream of mushroom soup, and drained diced tomatoes. Mix thoroughly so the flavors meld together.

Step 5: Layer the Casserole

1. Spread half of the cooked rice evenly on the bottom of the greased baking dish.
2. Pour half of the beef mixture over the rice and spread it evenly.
3. Sprinkle 1 cup of shredded cheese over the beef layer.
4. Repeat: remaining rice, then remaining beef mixture, and finally top with the remaining cheese.

Step 6: Bake to Perfection

Cover the dish loosely with foil and bake in the preheated oven for 20–25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.

Step 7: Rest and Serve

Let the casserole rest for 5–10 minutes before serving. This allows it to set slightly, making it easier to cut neat portions. Garnish with chopped fresh parsley if desired.

Tips for Extra Flavor

• Cheese variation: Mix cheddar with Monterey Jack or mozzarella for a stretchy, gooey topping.
• Spice it up: Add a pinch of cayenne or chili powder to the beef for a subtle kick.
• Veggie boost: Fold in diced bell peppers, corn, or mushrooms to make it a one-pan meal.
• Make-ahead option: Assemble the casserole a day in advance, cover, and refrigerate. Bake when ready.

Why This Casserole Works

The beauty of this dish lies in its layers:

• The rice absorbs flavors and adds a soft base.
• The savory beef delivers protein and depth.
• The cheese creates gooey, melty perfection on top, while also binding the layers.

Every bite is a balanced combination of textures and flavors, making it a true comfort food classic.

This Layered Cheesy Ground Beef and Rice Casserole is the kind of dish that brings everyone to the table, satisfying both kids and adults alike. Easy to make, customizable, and utterly delicious, it’s sure to become a go-to recipe in your kitchen.

If you want, I can also create a shortcut “one-pan” version that uses minimal dishes but keeps all the flavor intact. That version is perfect for busy weeknights. Do you want me to make that version too?