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Layered Pasta Salad: A Colorful, Flavorful Crowd-Pleaser

Layered pasta salad is more than just a side dish—it’s a visual delight and a burst of flavors in every bite. With its vibrant layers of pasta, fresh vegetables, proteins, and creamy dressing, this salad is perfect for potlucks, family gatherings, or even a make-ahead lunch. Unlike traditional pasta salad, the layered version allows each ingredient to shine, creating a visually stunning presentation.

Ingredients

For the salad:

• 3 cups rotini pasta (or any spiral pasta)
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, diced
• 1 cup bell peppers (red, yellow, green), diced
• 1/2 cup red onion, finely chopped
• 1 cup shredded cheddar cheese
• 1 cup cooked chicken, cubed (optional)
• 1/2 cup black olives, sliced
• 1/4 cup fresh parsley or basil, chopped

For the dressing:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Step-by-Step Method

Step 1: Cook the Pasta

1. Boil a large pot of water and add a pinch of salt.
2. Cook the pasta according to the package instructions until al dente.
3. Drain the pasta and rinse under cold water to stop the cooking process.
4. Set aside to cool completely.

Tip: Toss the pasta with a little olive oil to prevent sticking.

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