LAYERED PASTA SALAD

Step 2: Prepare the dressing

1. In a medium bowl, combine mayonnaise, sour cream (or Greek yogurt), Italian dressing, garlic powder, onion powder, salt, and pepper.
2. Whisk until smooth and creamy. Adjust seasoning to taste.

Step 3: Prepare vegetables and cheese

1. Wash and dice all vegetables into bite-sized pieces.
2. Shred cheese if not pre-shredded.
3. If using cooked meat, dice it into small cubes.

Step 4: Assemble the layered salad

Layering is the key to making this salad visually appealing:

1. Layer 1: Spread half of the cooked pasta evenly at the bottom of a large clear glass bowl or trifle dish.
2. Layer 2: Add half of the shredded cheese.
3. Layer 3: Add a layer of diced cucumbers.
4. Layer 4: Add diced red bell pepper and shredded carrots.
5. Layer 5: Sprinkle with cherry tomatoes and red onion.
6. Layer 6: Add the remaining pasta.
7. Layer 7: Add the remaining cheese, meat (if using), and any leftover vegetables.
8. Step 8: Pour the dressing over the top, gently spreading it with a spatula to cover the top layer.

Tip: Do not mix the layers until ready to serve, as the colors make it look stunning.

Step 5: Chill the salad

1. Cover the salad with plastic wrap.
2. Refrigerate for at least 2 hours before serving. Chilling allows the flavors to meld together and makes it refreshing.

Step 6: Serve

1. Just before serving, gently toss the salad to combine the layers.
2. Garnish with chopped parsley, basil, or black olives for extra color and flavor.
3. Serve chilled and enjoy the crunchy, creamy, and flavorful mix of textures!

Tips for the Perfect Layered Pasta Salad

• Use rotini, penne, or bowtie pasta for the best texture.
• For extra flavor, add sun-dried tomatoes, artichoke hearts, or olives.
• To make it lighter, use Greek yogurt instead of sour cream and a low-fat mayonnaise.
• Prepare a day ahead for better flavor infusion.

Conclusion:
Layered pasta salad is not only a feast for the taste buds but also for the eyes. With its bright colors, creamy dressing, and versatile ingredients, it’s a dish that pleases everyone. Perfect for entertaining or a simple family meal, this salad proves that presentation matters just as much as flavor. Once you try this recipe, it will quickly become your go-to pasta salad for any occasion.

If you want, I can also make a super quick “shortcut” version that uses store-bought dressing and pre-cut veggies, so it’s ready in 15 minutes. That’s perfect if you’re in a hurry.

Do you want me to do that?