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Lazy Girl Pecan Pie Bars: Easy, Sweet, and Absolutely Irresistible
If you love the rich, buttery flavor of pecan pie but dread the fuss of making a whole pie, these Lazy Girl Pecan Pie Bars are your dream dessert. With a simple shortbread base, a gooey pecan filling, and minimal effort, they’re perfect for a weeknight treat, potluck, or last-minute dessert. Let’s dive into the step-by-step method for creating these decadent bars.
Ingredients You’ll Need
For the Base (Shortbread Layer):
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
For the Pecan Pie Topping:
- 3 large eggs
- 1 cup light corn syrup
- ½ cup brown sugar, packed
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 ½ cups chopped pecans
Step-by-Step Method
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. This ensures your bars come out easily and keep their shape.
Step 2: Make the Shortbread Base
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This creates the perfect melt-in-your-mouth shortbread texture.
- Mix in the vanilla extract.
- Gradually add flour and salt, stirring until the dough comes together.
- Press the dough evenly into the prepared pan. Use your fingers or a spatula to smooth it out.
- Bake the crust for 15-18 minutes, or until lightly golden. Remove from oven and set aside.
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