Step 4: Combine Wet Ingredients

Whisk the eggs, vanilla extract, and almond extract into the warm honey mixture. Stir until smooth and glossy.

Step 5: Bring Everything Together

Pour the wet mixture into the bowl of dry ingredients.

Using a spatula, gently fold until fully combined. The batter will be thick and slightly sticky.

If using candied citrus peel or nuts, fold them in now.

Step 6: Spread Into the Pan

Transfer the dough into the prepared baking pan.

Because it’s thick, you may need to:

• Lightly dampen your fingers
• Or use an offset spatula

Press and smooth the dough evenly into all corners.

Step 7: Bake

Bake for 20–25 minutes, or until:

• The top feels set
• A toothpick inserted in the center comes out with a few moist crumbs

Do not overbake — Lebkuchen bars should stay soft.

Let cool completely in the pan before glazing.

Step 8: Prepare the Glaze

In a small bowl, whisk powdered sugar with milk or lemon juice until smooth and pourable.

For a traditional look:

• Use a thin white glaze
• Or brush with warm apricot jam before glazing for shine

Spread evenly over the cooled bars.

Allow glaze to set for about 30 minutes.

Step 9: Slice and Serve

Lift the bars out using the parchment paper.

Cut into squares, rectangles, or even diamond shapes for a festive appearance.

Flavor & Texture Notes

• Honey keeps the bars moist for days
• Almonds add subtle nuttiness
• Spices create warmth and depth
• Citrus peel gives a classic European touch

They actually taste better after 24 hours, as the flavors deepen and mellow.

Storage Tips

• Store in an airtight container at room temperature for up to 5 days
• Freeze (unglazed) for up to 2 months
• Place parchment between layers to prevent sticking

Serving Ideas

Lebkuchen bars pair beautifully with:

• Hot tea
• Coffee
• Mulled cider
• Warm milk

For a festive platter, drizzle melted dark chocolate over the glaze or dip half the bar in chocolate.

Final Thoughts

Lebkuchen Bars are a simple yet sophisticated holiday bake. They bring together honey sweetness, nutty richness, and warming spices in one comforting bite. Best of all, they’re far easier than rolling individual cookies, making them perfect for busy holiday schedules.

Whether you’re baking for family, gifting to friends, or simply filling your kitchen with the scent of cinnamon and honey, these bars deliver old-world charm with modern ease.