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Here’s a detailed, step-by-step article about making Leftover Turkey Stuffing Balls that is unique and thorough:

Leftover Turkey Stuffing Balls: Transforming Thanksgiving Leftovers into a Delicious Snack

Thanksgiving is all about indulgence, family, and plenty of food. But what do you do with the leftovers? Turkey and stuffing are often the stars of the show, but after a few days, they can feel a bit mundane. Enter Leftover Turkey Stuffing Balls—bite-sized, golden, and full of flavor. These crispy-on-the-outside, tender-on-the-inside treats are perfect as appetizers, snacks, or even a fun addition to your next lunchbox.

Here’s how to transform your leftover turkey and stuffing into irresistible stuffing balls.

Ingredients

To make approximately 12–15 stuffing balls, you’ll need:

2 cups of leftover turkey, shredded or finely chopped
2 cups of leftover stuffing (bread-based stuffing works best)
½ cup shredded cheese (cheddar, mozzarella, or a mix)
2 eggs, beaten
¼ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme or sage
Salt and pepper to taste
½ cup all-purpose flour (for coating)
1 cup breadcrumbs (optional: panko for extra crunch)
2–3 tablespoons butter or oil (for frying or baking)

Tip: You can also add chopped parsley or cranberries for extra color and flavor.

Step-by-Step Method

Step 1: Prepare the Leftovers

Take your leftover turkey and stuffing out of the fridge. Ensure the turkey is finely chopped or shredded so it blends easily into the mixture. If your stuffing is too dry, add a splash of milk to moisten it.

Step 2: Mix the Ingredients

In a large mixing bowl:

Combine the turkey and stuffing.
Add the shredded cheese, eggs, milk, garlic powder, onion powder, thyme (or sage), salt, and pepper.
Mix thoroughly until all ingredients are evenly combined. The mixture should be sticky but firm enough to form balls.