Leftover Turkey Stuffing Balls

Step 3: Coat the Balls

1. Pour the breadcrumbs into a shallow bowl.
2. Roll each stuffing ball in the breadcrumbs until fully coated. This gives them a crunchy, golden exterior.
3. For an extra layer of crunch, you can dip the balls back in the egg mixture and then in breadcrumbs again.

Step 4: Cook the Stuffing Balls

Option 1: Frying

1. Heat about 1/2 inch of oil in a large skillet over medium heat.
2. Once the oil is hot, carefully place the balls in the skillet.
3. Fry each side for 3–4 minutes, turning gently, until golden brown and crispy.
4. Remove and place on a paper towel-lined plate to drain excess oil.

Option 2: Baking

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the balls on the sheet, leaving space between them.
3. Spray lightly with cooking oil or brush with a bit of melted butter.
4. Bake for 20–25 minutes, turning halfway through, until golden brown.

Step 5: Serve

• Serve hot with a side of cranberry sauce, gravy, or a dipping sauce of your choice.
• They’re perfect as party appetizers, side dishes, or even a fun lunch treat.

Tips for Perfection

• Customize the flavor: Add finely chopped onions, celery, or bell peppers to your mixture for extra flavor and texture.
• Cheese variation: Try different cheeses like pepper jack for a spicy kick or parmesan for a nutty taste.
• Make ahead: These balls can be formed and refrigerated for up to 24 hours before cooking. Just fry or bake them fresh for best results.
• Freezing: Uncooked balls can be frozen on a tray, then stored in a bag for up to 2 months. Cook from frozen, adding a few extra minutes.

Why You’ll Love Them

Leftover Turkey Stuffing Balls are crispy on the outside, moist and flavorful on the inside, and a fun way to breathe new life into post-holiday meals. They combine the best of Thanksgiving flavors in a bite-sized form that’s irresistibly shareable. Plus, kids and adults alike love them, making them perfect for any leftover makeover.

If you want, I can also create a quick variation using an air fryer for an even healthier, oil-free version that’s just as crispy. It’s perfect if you’re avoiding frying.

Do you want me to do that?