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Absolutely! Here’s a detailed, step-by-step article about Leftover Turkey Stuffing Balls, crafted uniquely for you:

Leftover Turkey Stuffing Balls: A Delicious Way to Transform Your Leftovers

After a hearty holiday feast, there’s often a mountain of leftover turkey and stuffing. While cold sandwiches and reheated casseroles are classic choices, there’s a creative, crispy, and utterly satisfying way to reinvent your leftovers: Leftover Turkey Stuffing Balls. These golden-brown bites are perfect as a snack, appetizer, or even a main dish for a casual dinner. They combine the savory flavors of stuffing, tender turkey, and a hint of cheese, all wrapped in a crunchy exterior.

Here’s a detailed guide on how to make them step by step.

Ingredients

For approximately 12–15 stuffing balls, you will need:

2 cups leftover stuffing (any kind: traditional bread, cornbread, or herb-based)
1 cup cooked turkey, shredded or finely chopped
1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
2 eggs
1/4 cup milk
1/4 cup chopped fresh parsley (optional for freshness)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (for coating)
Oil (vegetable, canola, or olive) for frying

Step-by-Step Method

Step 1: Prepare the Mixture

In a large mixing bowl, combine the leftover stuffing and shredded turkey.
Add the shredded cheese, garlic powder, onion powder, salt, and pepper.
In a small bowl, whisk together the eggs and milk.
Pour the egg mixture over the stuffing and turkey mixture.
Gently fold everything together until it forms a sticky, cohesive mixture. If the mixture seems too dry, add a tablespoon of milk at a time; if too wet, sprinkle in a bit more stuffing or breadcrumbs.

Step 2: Form the Balls

Using your hands, scoop out portions of the mixture and roll them into balls, about 1.5 inches in diameter.
Place the formed balls on a plate or tray, leaving a little space between each to avoid sticking.