Leftover Turkey Stuffing Balls

Leftover Turkey Stuffing Balls: A Flavorful Way to Give Thanksgiving Leftovers New Life

After a big holiday feast, the fridge is usually filled with bits and pieces of turkey, stuffing, and other side dishes. Instead of reheating the same plate again, why not transform those leftovers into something exciting and delicious? Leftover Turkey Stuffing Balls are a creative way to repurpose your holiday bounty into savory, bite-sized treats. Crispy on the outside, tender and flavorful on the inside — they’re perfect as appetizers, snacks, or even a light meal.

Below is a step-by-step guide to making these irresistible turkey stuffing balls.

🦃 Ingredients You’ll Need:

• 2 cups cooked turkey, finely chopped or shredded
• 3 cups leftover stuffing (any kind works—traditional bread, cornbread, or sausage stuffing)
• 1 cup mashed potatoes (optional, for extra moisture and binding)
• 1/2 cup shredded cheese (cheddar, mozzarella, or Swiss — optional but adds richness)
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 2 large eggs, beaten
• 1 cup breadcrumbs (plain or seasoned)
• 1/4 cup milk or turkey gravy (to moisten mixture if too dry)
• Oil for frying (vegetable or canola oil) or cooking spray if baking

🧑‍🍳 Step-by-Step Instructions

Step 1: Prepare the Leftovers

Begin by gathering your leftover turkey and stuffing. Chop the turkey finely so it mixes evenly with the stuffing. If your stuffing has large chunks of vegetables or sausage, break them down slightly for smoother mixing.

Step 2: Combine Ingredients

In a large mixing bowl, add:

• The chopped turkey
• Leftover stuffing
• Mashed potatoes (if using)
• Shredded cheese
• Parsley, garlic powder, onion powder, salt, and pepper

Mix everything thoroughly with a large spoon or your hands. The mixture should be moist enough to hold together when shaped.

👉 Tip: If the mixture feels too dry and crumbly, add a splash of milk, turkey gravy, or a bit of melted butter to help bind it.

Step 3: Shape the Balls

Using your hands or a small scoop, form the mixture into golf ball–sized rounds (about 1½ inches in diameter). Press gently but firmly so they hold their shape. Place them on a parchment-lined baking sheet as you work.

Step 4: Coat for Crispiness

Beat the eggs in a small bowl. In another bowl, pour the breadcrumbs. Dip each stuffing ball into the egg wash, then roll it in breadcrumbs until evenly coated.

This step gives the balls a beautifully crisp and golden crust once cooked.

Step 5: Choose Your Cooking Method

You can fry, bake, or air-fry these stuffing balls, depending on your preference:

Option 1: Frying

1. Heat about 1 inch of oil in a skillet over medium-high heat.
2. When the oil is hot (around 350°F or 175°C), carefully drop in a few balls at a time.
3. Fry for 2–3 minutes per side, or until golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels.

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