Leftover Turkey Stuffing Balls

Step 3: Form the Balls

Sprinkle the breadcrumbs over the mixture if it’s too wet and sticky. Take a small handful of the mixture and roll it between your palms to form a ball roughly 1.5 inches in diameter. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used.

Step 4: Coat for Extra Crunch

For a crispier exterior, roll each ball in additional breadcrumbs. This step is optional but highly recommended for that golden, crunchy finish.

Step 5: Cooking Methods

Option 1: Oven-Baked

1. Preheat your oven to 375°F (190°C).
2. Arrange the balls on a parchment-lined baking sheet.
3. Lightly brush each ball with olive oil or melted butter.
4. Bake for 20–25 minutes, flipping halfway through, until golden brown and heated through.

Option 2: Pan-Fried

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the balls and cook, turning occasionally, until all sides are golden brown and crispy, about 10–12 minutes.

Step 6: Serve and Enjoy

Remove the stuffing balls from the oven or skillet and let them rest for 2–3 minutes. Serve warm with cranberry sauce, gravy, or your favorite dipping sauce. The crispy exterior gives way to a soft, flavorful center packed with turkey, herbs, and seasoning—a perfect way to relive the flavors of Thanksgiving.

Tips for Perfect Stuffing Balls

• Adjust texture: If the mixture is too dry, add a splash of milk or a bit more turkey. If too wet, add extra breadcrumbs.
• Add mix-ins: Consider tossing in leftover vegetables, cooked bacon, or chopped nuts for added texture.
• Make ahead: Stuffing balls can be assembled and refrigerated for up to 24 hours before cooking.
• Freezing option: Freeze uncooked balls on a tray, then transfer to a freezer bag. Bake or fry straight from frozen, adding a few extra minutes to the cooking time.

Conclusion:
Leftover turkey and stuffing don’t have to be boring leftovers. With this simple recipe, you can transform your Thanksgiving remnants into crispy, flavorful stuffing balls that are as satisfying as the original feast. Perfect as an appetizer, snack, or side dish, they make your post-holiday meals a little more exciting—and delicious.

If you want, I can also create a crispy, cheesy variant of these balls with a unique breadcrumb coating that turns them almost like gourmet arancini. It’s a game-changer for leftover turkey!

Do you want me to make that version too?