Leftover Turkey Stuffing Balls

Step 4: Form the Balls

Using your hands or a small cookie scoop, take portions of the mixture and roll them into balls about 1.5 inches in diameter. Place them on a plate or baking sheet as you go.

For a crispier exterior, roll each ball in breadcrumbs, making sure they are fully coated.

Step 5: Cooking Options

You can either bake or pan-fry your stuffing balls:

Baking:

1. Preheat your oven to 375°F (190°C).
2. Place the balls on a baking sheet lined with parchment paper.
3. Brush or drizzle them lightly with olive oil or melted butter.
4. Bake for 20–25 minutes, flipping halfway through, until golden brown.

Pan-Frying:

1. Heat 2–3 tablespoons of olive oil or butter in a large skillet over medium heat.
2. Place the balls in the skillet without overcrowding.
3. Cook for 4–5 minutes on each side, until crispy and golden brown.
4. Remove and drain on a paper towel-lined plate.

Step 6: Serve and Enjoy

Serve your leftover turkey stuffing balls hot, with a side of cranberry sauce, gravy, or a creamy dipping sauce. They also pair well with a simple salad for a lighter meal.

Tips for Perfect Stuffing Balls

• Moisture balance: If your stuffing is too dry, add a little milk or broth; if too wet, add extra breadcrumbs.
• Flavor boost: Mix in leftover cooked vegetables or a pinch of smoked paprika for extra depth.
• Freezing: These balls freeze well—just bake or fry them straight from the freezer, adding a few extra minutes to the cooking time.

Conclusion:
Leftover Turkey Stuffing Balls are a creative, flavorful way to turn Thanksgiving leftovers into a new favorite dish. They are crispy, cheesy, and perfectly seasoned, giving new life to yesterday’s feast. Once you try these, they may just become a holiday tradition on their own!

If you want, I can also create a crispy air-fryer version of this recipe that’s even faster and healthier. It comes out golden without extra oil.

Do you want me to make that version too?