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Absolutely! Here’s a detailed, step-by-step article about Leftover Turkey Stuffing Balls:

Leftover Turkey Stuffing Balls: A Delicious Way to Reuse Thanksgiving Leftovers

Thanksgiving is synonymous with indulgence, and inevitably, we all end up with a fridge full of leftovers—especially turkey and stuffing. While cold slices of turkey and reheated stuffing can get repetitive, there’s a way to transform these remnants into something irresistible: Leftover Turkey Stuffing Balls. Crispy on the outside, tender on the inside, and packed with savory flavor, these bite-sized delights are perfect as appetizers, snacks, or even a side dish.

Here’s how to turn your leftovers into golden, flavorful turkey stuffing balls, step by step.

Ingredients

To make approximately 12–15 stuffing balls, you will need:

2 cups of leftover cooked turkey, finely chopped
2 cups of leftover stuffing
1/2 cup grated cheese (cheddar, mozzarella, or your favorite)
1/4 cup finely chopped onions (optional)
1/4 cup finely chopped celery (optional)
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme (or rosemary for extra flavor)
Salt and pepper, to taste
1 cup breadcrumbs (for coating)
2–3 tablespoons olive oil or melted butter (for frying or baking)

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by chopping your leftover turkey into small, uniform pieces. This ensures that every bite of your stuffing balls has a good ratio of turkey to stuffing. If your stuffing is very dry, sprinkle a few tablespoons of milk to moisten it slightly—this will help the balls hold together better.

Step 2: Mix the Stuffing Base

In a large mixing bowl, combine the chopped turkey, leftover stuffing, grated cheese, onions, celery, garlic powder, thyme, salt, and pepper.

Break up any large clumps of stuffing so that the mixture is uniform. The cheese will act as a binder and add a wonderful flavor.

Step 3: Add the Egg

Crack one egg into the mixture and mix thoroughly. The egg helps the mixture stick together, making it easier to form into balls. If the mixture feels too loose, you can add a small amount of breadcrumbs until it reaches a moldable consistency.