Step 5: (Optional) Bread the Balls for Extra Crispiness

Set up a breading station:

1. Flour in one bowl
2. Beaten eggs in the second
3. Breadcrumbs in the third

Roll each ball:

• in flour
• then egg
• then breadcrumbs

This yields a beautiful golden crust after baking or frying.

Step 6: Cook the Stuffing Balls

You have three cooking options:

A) Oven-Baked (Healthiest + Easiest)

• Preheat oven to 375°F (190°C).
• Place balls on a baking tray sprayed with oil.
• Bake 20–25 minutes, turning once halfway, until golden.

B) Pan-Fried (Crispy Exterior)

• Heat a little oil in a skillet over medium heat.
• Cook balls for 6–8 minutes, rotating often until all sides are brown.

C) Air Fryer (Quick + Very Crispy)

• Preheat to 375°F (190°C).
• Air fry 10–12 minutes, shaking halfway through.

Step 7: Serve Warm

Serve your turkey stuffing balls with:

• hot gravy for dipping
• cranberry sauce
• a sprinkle of fresh herbs

They taste like a mini holiday dinner in every bite.

❄️ How to Store & Freeze

To Store:

Keep leftovers in an airtight container for up to 3 days in the fridge.

To Freeze:

• Freeze uncooked or cooked balls on a tray until firm.
• Transfer to a freezer bag.
• Freeze up to 3 months.

To reheat: bake at 350°F (175°C) for 15–20 minutes.

🍽️ Serving Ideas

• Serve as party appetizers with toothpicks.
• Enjoy with mashed potatoes for a full meal.
• Serve in a bowl with gravy poured over like poutine.
• Add to a holiday brunch platter.

🎉 Final Thoughts

Leftover Turkey Stuffing Balls are proof that holiday leftovers don’t have to feel repetitive. With just a few simple steps, you transform leftover turkey and stuffing into a comforting, bite-sized snack that feels brand new. Crispy on the outside, soft and savory inside, and bursting with holiday flavor—these are sure to become a yearly tradition.

If you’d like, I can also provide:
✅ A printable recipe
✅ A shorter version
✅ A variation using chicken instead of turkey
Just let me know!