Here is a detailed, unique, and complete article about Leftover Turkey Stuffing Balls, including a clear step-by-step method.

Leftover Turkey Stuffing Balls: The Perfect Post-Holiday Comfort Bite

The holidays often leave us with a fridge full of delicious leftovers—roasted turkey, savory stuffing, gravy, herbs, and sometimes even cranberry sauce. Instead of reheating everything separately, why not transform those leftovers into a warm, crispy, satisfying snack?

Leftover Turkey Stuffing Balls are the answer: golden on the outside, soft and flavorful on the inside, and packed with the nostalgic tastes of Thanksgiving or Christmas dinner. They are easy to make, freeze beautifully, and work as appetizers, snacks, or even a full meal with a side of gravy.

Below is a complete guide, from ingredients to step-by-step instructions, to help you turn leftovers into something entirely new and delicious.

⭐ Why You’ll Love These Turkey Stuffing Balls

• Quick and easy to make using ingredients you already have.
• Perfect for using up leftover turkey, stuffing, herbs, and gravy.
• Crispy exterior + tender, savory center.
• Freezer-friendly and great for meal prep.
• Crowd-pleasing: kids and adults both love them.

🥘 Ingredients You’ll Need

(Feel free to adjust quantities based on how much leftover food you have.)

For the Balls

• 2 cups cooked leftover turkey, finely chopped
• 3 cups leftover stuffing (any type works)
• 1 egg, lightly beaten (helps bind the mixture)
• ½ cup shredded cheese (optional but delicious — mozzarella, cheddar, or Swiss)
• 2–3 tablespoons leftover gravy or broth (only if mixture is too dry)
• ¼ cup chopped fresh herbs (parsley, sage, or thyme)
• Salt and black pepper to taste

For the Coating (Optional but recommended)

• 1 cup breadcrumbs (plain or seasoned)
• 1–2 beaten eggs
• 1 cup flour

For Serving

• Warm leftover turkey gravy
• Cranberry sauce for dipping

🧑‍🍳 Step-by-Step Method

Step 1: Prepare and Chop the Leftovers

Start by finely chopping your leftover turkey. The finer the pieces, the easier they’ll mix with the stuffing and hold together while forming balls.
Break apart or fluff your leftover stuffing so it’s easier to work with.

If your stuffing is dry, microwave it for 10–15 seconds to soften slightly.

Step 2: Combine Turkey and Stuffing

In a large mixing bowl, add:

• chopped turkey
• stuffing
• fresh herbs
• shredded cheese (if using)

Mix everything together with your hands or a spatula.

Step 3: Add the Egg Binder

Pour in the beaten egg and mix again until everything sticks together.
If the mixture feels crumbly or dry, add 1 tablespoon of gravy or broth at a time until it becomes moldable.

👉 The texture should feel similar to making meatballs — moist but firm.

Step 4: Shape the Balls

Using your hands or a scoop, roll the mixture into balls about 1½ inches in diameter (golf-ball size).
Place them on a parchment-lined baking sheet.

If you want them extra crispy, move on to the breading step. Otherwise, skip ahead.

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