May be an image of scotch egg and croquette

Here is a detailed, unique, and well-structured article about “Leftover Turkey Stuffing Balls”, complete with an easy step-by-step method.

Leftover Turkey Stuffing Balls – The Ultimate After-Holiday Comfort Snack

When the holiday feast is over and your fridge is filled with leftover turkey and stuffing, it’s the perfect time to turn those extras into something warm, crispy, and irresistible. Leftover Turkey Stuffing Balls are a brilliant way to reduce food waste while creating a delicious snack or side dish that’s packed with flavor. Golden on the outside, soft on the inside, and perfectly seasoned, these stuffing balls might just become your new favorite post-holiday tradition.

⭐ Why You’ll Love This Recipe

It uses up leftovers in a fun, creative way.
Quick to make — a great last-minute snack.
Crispy exterior, tender interior, bursts of turkey flavor.
Perfect for dipping in gravy, cranberry sauce, or ranch.
Can be baked or air-fried!

🥘 Ingredients You’ll Need

3 cups leftover stuffing
1½ cups leftover cooked turkey, finely chopped
2 large eggs (to bind)
½ cup shredded cheese (cheddar, mozzarella, or parmesan)
¼ cup fresh herbs (parsley, thyme, or chives), optional
Salt & pepper to taste
1 cup breadcrumbs (if stuffing is too soft)
Cooking spray or a little oil

Dipping Options: gravy, cranberry sauce, chipotle mayo, ranch

👩‍🍳 Step-by-Step Method: How to Make Leftover Turkey Stuffing Balls

Step 1: Prepare the Mixture

In a large mixing bowl, combine:

cooked turkey
leftover stuffing
eggs
shredded cheese
herbs
salt and pepper

Mix everything until well blended.
👉 If the mixture is too wet or sticky, add breadcrumbs little by little until it forms a firm texture you can roll into balls.