Step 3: Cook the Stuffing Balls
There are two main methods to cook them:
Option 1: Pan-Fry (for a golden, crispy crust)
- Heat butter or olive oil in a large skillet over medium heat.
- Add the stuffing balls, making sure not to overcrowd the pan.
- Cook for 3–4 minutes on each side, turning gently, until golden brown and heated through.
Option 2: Bake (for a lighter, hands-off approach)
- Preheat your oven to 375°F (190°C).
- Place the balls on a greased or parchment-lined baking sheet.
- Bake for 15–20 minutes, turning halfway through, until golden and heated through.
Step 4: Serve and Enjoy
- Serve these Leftover Turkey Stuffing Balls hot, straight from the skillet or oven.
- They’re perfect on their own, with a dipping sauce like cranberry sauce, ranch, or a savory gravy.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven for a crispy finish.
Tips for Success
- Mix consistency: If your mixture feels too dry to hold together, add a splash more milk or a beaten egg. If it’s too wet, add a little more breadcrumbs.
- Flavor boost: Mix in leftover gravy or a spoonful of cream cheese for extra richness.
- Freezer-friendly: These balls freeze beautifully. Freeze them on a tray first, then transfer to a zip-top bag. Bake or fry straight from frozen (just add a few extra minutes to cooking time).
Why You’ll Love This Recipe
- It’s an effortless way to repurpose leftovers.
- Perfect for parties, game day snacks, or a quick weeknight meal.
- Kid-friendly, hand-held, and endlessly customizable.
Leftover Turkey Stuffing Balls take yesterday’s turkey dinner and give it a brand-new life. Crispy, cheesy, and bursting with flavor, these bites are proof that leftovers don’t have to be boring—they can be downright irresistible.
If you want, I can also create a version with a step-by-step photo guide that visually shows how to make them. This makes it even easier to follow, especially for beginners. Do you want me to do that?
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