Step 4: Coat with Breadcrumbs
Place breadcrumbs in a shallow dish. Roll each stuffing ball in the breadcrumbs until fully coated. This coating adds a delightful crunch once cooked.
Step 5: Cook the Stuffing Balls
Option 1: Oven-Baked (Healthier)
- Preheat your oven to 375°F (190°C).
- Arrange the balls on a baking sheet lined with parchment paper.
- Drizzle lightly with olive oil or melted butter.
- Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
Option 2: Pan-Fried (Extra Crispy)
- Heat 2-3 tablespoons of olive oil in a large skillet over medium heat.
- Add the balls in batches, making sure not to overcrowd the pan.
- Fry for 4-5 minutes on each side, or until golden brown and heated through.
- Drain on paper towels to remove excess oil.
Step 6: Serve and Enjoy
Serve the stuffing balls warm with cranberry sauce, gravy, or your favorite dipping sauce. They are perfect as a party appetizer, side dish, or even a snack for the whole family.
Tips for Perfection
- Make ahead: You can shape the balls and refrigerate them for a few hours before cooking.
- Add-ins: Consider adding chopped onions, bell peppers, or leftover roasted vegetables for extra flavor.
- Freezing: These balls freeze well. Freeze uncooked balls on a tray first, then store in a bag for up to 2 months. Cook directly from frozen, adding a few extra minutes to baking time.
Leftover turkey doesn’t have to be boring. With this easy recipe, your Thanksgiving leftovers are transformed into crispy, flavorful bites everyone will love. The best part? They’re completely customizable, so you can experiment with different cheeses, herbs, and seasonings to make them your own.
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