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Leftover Turkey Stuffing Balls: A Delicious Way to Reinvent Your Thanksgiving Leftovers

Thanksgiving is magical, but the day after? Sometimes your fridge is overflowing with turkey, stuffing, and cranberry sauce. Instead of letting those leftovers go to waste, why not turn them into a fun, bite-sized treat? Enter Leftover Turkey Stuffing Balls—crispy on the outside, tender and flavorful on the inside, and perfect as a snack, appetizer, or even a light meal. Here’s a step-by-step guide to making them.

Ingredients You’ll Need

• 2–3 cups leftover stuffing (any variety—herb, cornbread, or sausage-based works great)
• 1–2 cups leftover cooked turkey, finely chopped
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup chopped fresh herbs (parsley, thyme, or sage)
• 2 eggs, lightly beaten
• 1/2 cup breadcrumbs (panko works well for extra crunch)
• Salt and pepper to taste
• Optional: a splash of gravy or a teaspoon of Dijon mustard for extra flavor
• Cooking oil for frying or non-stick spray if baking

Step-by-Step Method

Step 1: Prepare the Leftovers

• In a large mixing bowl, combine your leftover stuffing and chopped turkey.
• Add the shredded cheese and herbs. If you like a little extra moisture and flavor, stir in a spoonful of gravy or Dijon mustard.
• Season with salt and pepper to taste.

Step 2: Bind the Mixture

• Lightly beat the eggs and mix them into the stuffing-turkey mixture.
• The eggs act as a binder, helping the balls hold their shape when cooked.
• If the mixture feels too wet, add a bit of breadcrumbs. If too dry, a small splash of milk or more gravy works.

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