Step 2: Combine the Ingredients
Add the chopped turkey to the bowl of stuffing. Crack in the eggs, then sprinkle in the herbs, diced onion, salt, and black pepper. If you’re using cheese, add it now. Mix everything together gently until the mixture is evenly combined and holds together when pressed.
Step 3: Shape the Balls
Using your hands or a small scoop, roll the mixture into golf-ball-sized portions. Press them lightly so they’re compact but not dense. Place the shaped balls on a plate or baking sheet while you finish forming the rest.
Step 4: Choose Your Cooking Method
For Baking:
Preheat your oven and lightly grease a baking sheet. Arrange the stuffing balls with a little space between them. Lightly spray or brush the tops with oil to encourage browning.
For Pan-Frying:
Heat a shallow layer of oil in a skillet over medium heat. Make sure the oil is hot but not smoking to ensure even browning.
Step 5: Cook Until Golden
Bake the balls until they’re crisp and golden on the outside, turning them halfway through for even color. If pan-frying, cook in batches, turning gently until all sides are beautifully browned.
Step 6: Rest and Serve
Once cooked, transfer the turkey stuffing balls to a plate lined with paper towels (if fried) and let them rest for a minute. This helps them set and keeps the inside tender.
Serving Ideas
Leftover turkey stuffing balls are delicious on their own, but they truly shine with a dipping sauce. Serve them with warm gravy, cranberry sauce, or a creamy garlic dip. They also pair wonderfully with a fresh green salad or roasted vegetables for a balanced meal.
Final Thoughts
Leftover Turkey Stuffing Balls prove that leftovers don’t have to be boring. With a few simple steps, yesterday’s holiday meal becomes today’s crave-worthy comfort food. Crispy, savory, and endlessly customizable, this recipe is one you’ll look forward to making every time leftovers appear in your fridge.
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