Leftover Turkey Stuffing Balls: A Crispy, Comforting Way to Reinvent Holiday Leftovers
After a big holiday meal, the fridge is often packed with leftovers—especially turkey and stuffing. Instead of reheating the same plate for the third day in a row, transform those leftovers into something completely new and irresistible: Leftover Turkey Stuffing Balls. These golden, bite-sized delights are crispy on the outside, tender on the inside, and bursting with savory, herby flavor. Perfect as an appetizer, snack, or even a light meal, they’re simple to make and incredibly satisfying.
Why You’ll Love This Recipe
Leftover turkey stuffing balls are the definition of comfort food creativity. They use ingredients you already have, reduce food waste, and deliver big flavor with minimal effort. Plus, they’re versatile—you can bake them for a lighter option or pan-fry them for extra crunch.
Ingredients You’ll Need
- Cooked leftover turkey, finely chopped or shredded
- Leftover stuffing (any style works)
- Eggs (to bind everything together)
- Grated cheese (optional, but adds richness)
- Onion or green onion, finely diced
- Fresh or dried herbs (parsley, thyme, or sage)
- Salt and black pepper, to taste
- Oil or cooking spray (for frying or baking)
Step-by-Step Method to Make Leftover Turkey Stuffing Balls
Step 1: Prepare the Leftovers
Start by chopping the leftover turkey into small, bite-sized pieces. If it’s dry, don’t worry—the stuffing and eggs will add moisture. Break up the stuffing in a large mixing bowl so there are no large clumps.
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