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Leftover Turkey Stuffing Balls: A Creative Way to Use Thanksgiving Leftovers

If you’ve ever found yourself staring at a pile of leftover turkey and stuffing after the holiday feast, you know the struggle of figuring out what to do with it. Enter Leftover Turkey Stuffing Balls—a fun, easy, and mouthwatering way to turn your leftovers into a new dish that’s perfect as an appetizer, snack, or even a main course for lunch. Crispy on the outside, tender and flavorful on the inside, these stuffing balls are a delicious way to breathe new life into your post-holiday meals.

Ingredients You’ll Need

To make about 12-15 stuffing balls, gather the following:

• 2 cups leftover stuffing (homemade or store-bought)
• 1 cup cooked turkey, shredded or chopped into small pieces
• 1/2 cup shredded cheese (cheddar or mozzarella work well)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup milk (optional, to moisten the mixture if needed)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme or sage (optional, for extra flavor)
• 1 cup breadcrumbs (for coating)
• Oil for frying (vegetable, canola, or olive oil)

Optional for dipping: cranberry sauce, gravy, or ranch dressing.

Step-by-Step Method

Step 1: Prepare the Mixture

Start by placing your leftover stuffing in a large mixing bowl. Add the shredded turkey, cheese, egg, and seasonings: garlic powder, onion powder, black pepper, and dried thyme or sage.

If your stuffing feels a little dry, slowly add milk, one tablespoon at a time, until the mixture holds together when pressed. The texture should be slightly sticky but firm enough to shape into balls.

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