Leftover Turkey Stuffing Balls

3. Form the Balls

Using your hands or a small ice cream scoop, shape the mixture into balls roughly the size of a golf ball. If the mixture is too sticky, lightly wet your hands with water to prevent sticking.

4. Coat the Balls

Place the breadcrumbs in a shallow bowl. Roll each ball in the breadcrumbs until fully coated. This will create a crispy outer layer when cooked.

5. Cook the Stuffing Balls

There are two main ways to cook them:

• Pan-Frying: Heat about 2 tablespoons of oil in a large skillet over medium heat. Add the balls in batches, cooking for 3–4 minutes per side until golden brown and crispy. Drain on paper towels to remove excess oil.
• Baking: Preheat your oven to 375°F (190°C). Place the balls on a parchment-lined baking sheet and lightly spray with cooking oil. Bake for 20–25 minutes, flipping halfway, until golden brown.

6. Serve

Serve your leftover turkey stuffing balls warm, with a side of cranberry sauce, gravy, or a creamy dipping sauce like ranch or aioli. They can also be stored in the fridge for up to 3 days or frozen for longer storage.

Tips for the Perfect Stuffing Balls

1. Cheese Variation: Try mixing in feta or pepper jack for a different flavor twist.
2. Binding Alternative: If you don’t have eggs, use mashed potatoes or a few tablespoons of plain yogurt as a binder.
3. Crispier Exterior: For extra crunch, double-coat the balls in breadcrumbs or panko.
4. Mini Appetizers: Make smaller balls for a party platter or bite-sized snack.

Leftover Turkey Stuffing Balls are the ultimate way to breathe new life into your holiday leftovers. Crispy, cheesy, and bursting with flavor, they’ll quickly become a family favorite—even more so than the original turkey dinner!

If you want, I can also create a visual step-by-step guide with images for these stuffing balls—it would make the recipe easier to follow and perfect for sharing on social media or a blog.

Do you want me to do that?