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Leftover Turkey Stuffing Balls: Transforming Your Holiday Leftovers into Bite-Sized Magic
If your holiday table left you with heaps of leftover turkey and stuffing, fear not—there’s a delicious way to repurpose them into a snack or appetizer that everyone will love. Leftover Turkey Stuffing Balls are crispy on the outside, tender on the inside, and packed with savory flavor. They’re perfect for parties, game nights, or even a fun twist on your weekday dinner.
Ingredients
To make about 12–15 stuffing balls, you’ll need:
- 2 cups leftover turkey, shredded or finely chopped
- 2 cups leftover stuffing (any variety works—herb, cornbread, or classic bread stuffing)
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- 2 eggs, beaten
- 1/4 cup milk
- 2–3 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
- 1 cup breadcrumbs (for coating)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
- Cooking oil for frying (vegetable, canola, or olive oil)
Step-by-Step Method
1. Prepare the Leftovers
Start by finely shredding or chopping the leftover turkey. You want small pieces so that the balls hold together easily. Crumble the leftover stuffing in a large mixing bowl to break up any large clumps.
2. Mix the Ingredients
In the mixing bowl, combine the shredded turkey, crumbled stuffing, and shredded cheese. In a small bowl, whisk together the eggs and milk. Pour the egg mixture over the turkey-stuffing blend. Add chopped parsley, salt, pepper, and optional spices like garlic powder or paprika. Mix thoroughly until everything is evenly incorporated. The mixture should be moist enough to stick together, but not too wet.
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