Step 4: Form the Balls
Using your hands or a small ice cream scoop, form the mixture into 1.5–2 inch balls. Roll each ball gently between your palms to ensure they are compact and uniform in size for even cooking.
Step 5: Coat with Breadcrumbs
Place breadcrumbs in a shallow dish. Roll each stuffing ball in the breadcrumbs, coating them evenly. This step ensures a crispy, golden exterior when baked or fried.
Step 6: Choose Your Cooking Method
Option A: Frying
- Heat 1/4 inch of oil in a large skillet over medium heat.
- Fry the balls in batches for 3–4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Option B: Baking
- Preheat the oven to 375°F (190°C).
- Place the balls on a baking sheet lined with parchment paper and lightly spray with cooking oil.
- Bake for 20–25 minutes, turning halfway through, until golden and firm.
Step 7: Serve
Serve the stuffing balls warm, either on their own, with gravy, cranberry sauce, or a dipping sauce of your choice. They are perfect as finger foods or a fun twist on a leftover dinner.
Tips for the Perfect Leftover Turkey Stuffing Balls
- Cheese choice matters: Sharp cheddar or pepper jack adds a flavorful punch.
- Even sizing ensures consistent cooking.
- Mix gently: Overworking the mixture can make the balls dense.
- Freezing option: These balls freeze well before cooking—perfect for quick snacks later.
- Add-ins: Consider adding chopped veggies like bell peppers or spinach for extra nutrition.
Leftover Turkey Stuffing Balls are a creative way to reinvent your Thanksgiving or holiday leftovers, turning them into bite-sized delights that everyone will love. Crispy, cheesy, and bursting with flavor, they are a guaranteed crowd-pleaser.
If you want, I can also create a version with a spicy or cheesy twist, perfect for parties or game-day snacks. Do you want me to do that?
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