The holiday season brings with it the joy of family gatherings, feasts, and, of course, delicious leftovers. But what do you do when the fridge is overflowing with turkey and stuffing that nobody wants to eat for the third day in a row? Enter the Leftover Turkey Stuffing Balls—a creative, tasty, and simple solution to repurpose those leftovers into irresistible bites that everyone will love. This recipe is a perfect way to transform Thanksgiving or Christmas leftovers into a whole new dish that feels fresh, festive, and comforting.
Leftover Turkey Stuffing Balls are the ultimate comfort food makeover. With just a few tweaks, your holiday remnants are transformed into savory, golden-brown bites with a crisp exterior and a soft, flavorful center. These stuffing balls are the perfect blend of tender turkey, seasoned stuffing, and hints of cranberry, creating a delightful mix of textures and flavors in every bite. Plus, they’re versatile enough to serve as an appetizer, a side dish, or even as a grab-and-go snack!
Here’s how to turn your holiday leftovers into a dish everyone will be excited to eat:
Ingredients:
- 2 cups leftover turkey, shredded or chopped
- 3 cups leftover stuffing
- 1/4 cup cranberry sauce (optional but recommended for a sweet-tangy twist)
- 2 large eggs, beaten
- 1/2 cup grated Parmesan cheese (optional for extra flavor)
- Cooking spray or oil for baking
INSTRUCTIONS:
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