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Here’s a detailed, unique article about the “Legendary 10-Minute Garlic Herb Citrus Shrimp” with a clear step-by-step method:

Legendary 10-Minute Garlic Herb Citrus Shrimp: A Quick Feast of Flavor

If you’re looking for a shrimp recipe that’s fast, flavorful, and downright irresistible, the Legendary 10-Minute Garlic Herb Citrus Shrimp is your new go-to. Bursting with zesty citrus, aromatic herbs, and the deep savoriness of garlic, this dish is perfect for weeknight dinners, quick lunches, or even as an appetizer for special occasions. What’s more, it’s ready in just 10 minutes—without sacrificing any of the flavor.

Ingredients

For this recipe, you’ll need:

Shrimp: 1 lb (450 g) large, peeled and deveined
Garlic: 4 cloves, finely minced
Fresh herbs: 2 tbsp parsley, chopped (or a mix of parsley and thyme)
Citrus: 1 lemon (zested and juiced), 1 orange (optional for extra sweetness)
Butter: 2 tbsp unsalted
Olive oil: 1 tbsp
Seasoning: Salt and freshly ground black pepper, to taste
Red pepper flakes: Optional, ½ tsp for a subtle kick

Step-by-Step Method

Step 1: Prep Your Shrimp

Pat the shrimp dry with a paper towel. This helps them sear quickly and get a slightly crispy exterior. Season lightly with salt and pepper on both sides.

Step 2: Heat Your Pan

Place a large skillet over medium-high heat. Add the olive oil and butter. Let the butter melt completely and start to foam slightly. This combination creates a rich base for the garlic and shrimp.