Here’s a detailed and unique article about Lemon Blueberry Loaf with a step-by-step explanation of how to make it:

Lemon Blueberry Loaf – A Bright, Moist, and Flavorful Treat

There’s something magical about the pairing of lemon and blueberries. The zesty freshness of lemon complements the juicy sweetness of blueberries, creating a balance that feels both refreshing and indulgent. A Lemon Blueberry Loaf is not just a simple cake—it’s the perfect companion for morning coffee, afternoon tea, or even as a light dessert after dinner. Moist, tender, and bursting with flavor, this loaf cake is a true crowd-pleaser.

Let’s dive into how to make this bakery-style loaf at home, step by step.

Ingredients You’ll Need

Before you begin, gather these fresh and simple ingredients:

• Dry ingredients
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
• Wet ingredients
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • ½ cup plain yogurt or sour cream (adds moistness)
  • 1 teaspoon vanilla extract
• Fruits
  • 1 cup fresh or frozen blueberries (if using frozen, don’t thaw)
  • 1 teaspoon flour (to coat blueberries so they don’t sink)
• Optional Glaze
  • ½ cup powdered sugar
  • 1–2 tablespoons fresh lemon juice

Step-by-Step Method

Step 1: Prepare the Baking Pan

Grease a 9×5-inch loaf pan and line it with parchment paper, leaving a bit hanging over the edges for easy removal. Preheat your oven to 350°F (175°C).

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:

• flour, baking powder, baking soda, and salt.
  This ensures that the leavening agents are evenly distributed throughout the loaf.

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