Lemon Blueberry Loaf with Lemon Glaze

A Bright, Moist, and Irresistibly Fresh Homemade Treat

Few baked goods capture the feeling of spring and sunshine quite like a lemon blueberry loaf. The combination of tart citrus and sweet, juicy blueberries creates a perfectly balanced flavor that is refreshing yet comforting. Topped with a smooth lemon glaze that gently soaks into the loaf, this cake-like bread is moist, fragrant, and beautifully tender. It is ideal for breakfast, brunch, afternoon tea, or even a light dessert.

This recipe is simple enough for beginner bakers but produces a bakery-quality loaf that looks and tastes impressive.

Why You’ll Love This Lemon Blueberry Loaf

This loaf stands out for several reasons:

• Bright citrus flavor from fresh lemon juice and zest
• Bursting blueberries in every slice
• Soft, moist crumb that stays tender for days
• A sweet-tart glaze that enhances the lemon flavor
• Simple ingredients you probably already have in your kitchen

Each slice delivers a perfect harmony of sweet berries and refreshing lemon.

Ingredients

For the Lemon Blueberry Loaf

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• ½ cup milk or buttermilk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tablespoon flour (for coating blueberries)

For the Lemon Glaze

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice
• ½ teaspoon lemon zest (optional)

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

Begin by preheating your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with butter or cooking spray, then line it with parchment paper if desired. This makes removing the loaf much easier after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking powder
• Salt

Mixing the dry ingredients first helps ensure the baking powder is evenly distributed, allowing the loaf to rise properly.

Set this bowl aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using a hand mixer or whisk.

Mix for about 2–3 minutes until the mixture becomes pale and fluffy. This step is important because it incorporates air into the batter, giving the loaf a light texture.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, mixing well after each addition.

Then stir in:

• Lemon zest
• Fresh lemon juice
• Vanilla extract

The lemon zest is essential because it contains natural oils that deliver strong citrus aroma and flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the batter, alternating with the milk.

For example:

1. Add one-third of the flour mixture
2. Add half of the milk
3. Add another third of the flour
4. Add the remaining milk
5. Finish with the final flour portion

Mix gently until everything is just combined. Avoid overmixing, as this can make the loaf dense.

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