Here’s a detailed, unique article about “Lemon Blueberry Loaf with Lemon Glaze”, including a thorough step-by-step method.

Lemon Blueberry Loaf with Lemon Glaze: A Burst of Sunshine in Every Slice

Few treats bring the perfect balance of sweet and tangy like a Lemon Blueberry Loaf. This moist, tender loaf studded with juicy blueberries and topped with a zesty lemon glaze is a showstopper for breakfast, brunch, or an afternoon tea. The bright citrus flavor complements the natural sweetness of the blueberries, creating a loaf that’s light, flavorful, and irresistibly aromatic. Here’s how to make this delightful dessert step by step.

Ingredients

For the Loaf:

• 1½ cups (190 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• Zest of 2 lemons
• ½ cup (120 ml) whole milk, room temperature
• 1 tbsp freshly squeezed lemon juice
• 1 cup (150 g) fresh or frozen blueberries
• 1 tbsp all-purpose flour (for tossing blueberries)

For the Lemon Glaze:

• 1 cup (120 g) powdered sugar
• 2–3 tbsp freshly squeezed lemon juice
• ½ tsp lemon zest (optional, for extra zing)

Step-by-Step Method

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or nonstick spray, and line it with parchment paper, leaving an overhang for easy removal.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together 1½ cups flour, baking powder, baking soda, and salt.
2. Set aside – this will ensure even distribution in the batter.

Step 3: Cream Butter and Sugar

1. In a large mixing bowl, beat softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
2. Beat in eggs, one at a time, ensuring each is fully incorporated before adding the next.
3. Stir in vanilla extract and lemon zest for a fragrant citrus base.

Step 4: Combine Wet and Dry Ingredients

1. Reduce the mixer speed to low. Alternately add the dry flour mixture and milk with lemon juice to the butter mixture. Begin and end with the dry ingredients.
2. Mix until just combined – overmixing will make the loaf dense.

Step 5: Prepare the Blueberries

1. Toss blueberries in 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf.
2. Gently fold the blueberries into the batter using a spatula.

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