Here’s a detailed and unique article for your Lemon Cream Cheese Bread, including a step-by-step method:

Lemon Cream Cheese Bread: A Soft, Tangy Delight

If you love the combination of sweet and tangy flavors, Lemon Cream Cheese Bread is the perfect treat. Soft, moist, and packed with a luscious lemony aroma, this bread is ideal for breakfast, brunch, or an afternoon snack with tea or coffee. What sets it apart is the creamy swirl of rich cream cheese that melts into the tender bread, creating a burst of flavor in every bite. Here’s how you can make it at home.

Ingredients

For the Bread:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 1 large lemon)
• ¾ cup buttermilk (or regular milk with 1 teaspoon lemon juice)
• 2 tablespoons fresh lemon juice

For the Cream Cheese Filling:

• 8 oz (225 g) cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Optional Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, combine flour, baking powder, baking soda, and salt. Whisk together and set aside. This ensures your bread rises evenly.

Step 3: Cream Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to cream the softened butter and sugar until light and fluffy (about 2–3 minutes).

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