Lemon Cream Cheese Dump Cake 🍋🧀✨

Lemon Cream Cheese Dump Cake 🍋🧀✨: A Dessert Dream

The Lemon Cream Cheese Dump Cake is a delightful dessert that brings together the tangy brightness of lemon, the creamy richness of cream cheese, and the simplicity of a classic dump cake. True to its name, this recipe requires minimal effort—just dump the ingredients into a pan, bake, and voilà! The result is a luscious, buttery, and tangy treat perfect for any occasion. Follow this detailed guide to make your own Lemon Cream Cheese Dump Cake step by step.

Ingredients

For the Cake:

• 1 box lemon cake mix (about 15.25 oz)
• 1 can lemon pie filling (21 oz)
• 1 block cream cheese (8 oz), softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/4 cup powdered sugar (optional, for garnish)

Optional Add-ins:

• 1 tablespoon lemon zest (for extra tang)
• 1/2 cup shredded coconut or white chocolate chips (for texture)

Step-by-Step Instructions

Step 1: Prepare Your Baking Dish

1. Preheat the oven: Set your oven to 350°F (175°C). This ensures the cake bakes evenly.
2. Grease the pan: Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray. This step prevents sticking and makes cleanup easier.

Step 2: Assemble the Cake Layers

1. Spread the lemon pie filling: Open the can of lemon pie filling and spread it evenly over the bottom of the prepared baking dish. This layer forms the tangy base of the cake.
2. Make the cream cheese mixture:
   • In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract.
   • Use a hand mixer or whisk to beat the mixture until smooth and creamy.
   • If desired, stir in the lemon zest for an extra burst of citrus flavor.
3. Dollop the cream cheese mixture:
   • Spoon dollops of the cream cheese mixture over the lemon pie filling layer.
   • Use the back of a spoon to spread the dollops slightly, but don’t worry about making it perfectly even—some variation adds texture and pockets of flavor.
4. Add the cake mix:
   • Open the box of lemon cake mix and sprinkle it evenly over the cream cheese layer. The dry mix is essential to the dump cake method, creating a crumbly and tender top layer during baking.
5. Drizzle with melted butter:
   • Pour the melted butter evenly over the dry cake mix. Try to cover as much of the surface as possible, as this helps the cake bake into a golden, buttery crust.
   • If using optional add-ins like coconut or white chocolate chips, sprinkle them on top before baking.

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