lemon cream cheese dump cake

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Lemon Cream Cheese Dump Cake 🍋🧀

A Bright, Tangy Dessert with Effortless Charm

If you love desserts that taste bakery-special but take almost no effort, lemon cream cheese dump cake is about to become your go-to recipe. This sunny, citrus-packed treat combines the zesty punch of lemon filling, rich pockets of cream cheese, and a buttery cake topping that bakes into a golden, lightly crisp crust. True to its name, there’s no mixing bowls, no fuss—just layering, baking, and enjoying every sweet-tart bite.

Perfect for busy weeknights, potlucks, or last-minute guests, this dump cake delivers big flavor with minimal work.

What Makes This Dump Cake Special?

Unlike traditional cakes that require precise mixing and timing, a dump cake relies on simple layering. As it bakes, the ingredients transform into a dessert with:

A gooey lemon base
Creamy, cheesecake-like pockets
A soft yet buttery cake topping

The contrast of textures and the balance between tangy and sweet make this dessert irresistible.

Ingredients You’ll Need

Lemon pie filling or lemon curd
Cream cheese (softened slightly for easier cutting)
Granulated sugar
Vanilla extract
Yellow or lemon cake mix
Unsalted butter (melted or thinly sliced)

These pantry-friendly ingredients come together beautifully without any complicated prep.

Step-by-Step Method

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.

Step 2: Create the Lemon Base

Spread the lemon pie filling evenly across the bottom of the baking dish. This layer forms the bright, tangy foundation of the dessert and keeps the cake moist as it bakes.