Step 6: Pour the Butter
Drizzle the melted butter evenly over the top of the cake mix. Try to cover as much surface as possible, as this ensures a golden-brown, slightly crisp topping.
Optional: You can add a few extra thin butter slices on top of any dry spots for an even richer finish.
Step 7: Bake It
Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly. The filling should be thickened and the edges slightly crisp.
Step 8: Cool and Serve
Allow the dump cake to cool for about 15–20 minutes before serving. This resting time helps the layers set beautifully.
You can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream, or chilled for a firmer, cheesecake-like texture.
🍋 Serving Suggestions
- Dust with powdered sugar for a pretty finishing touch.
- Add fresh berries (like blueberries or raspberries) on top for extra color and flavor.
- Garnish with lemon zest curls or a drizzle of white chocolate for elegance.
💡 Tips for the Best Dump Cake
- Don’t mix the layers — the beauty of a dump cake is in its layering.
- Use room-temperature cream cheese so it blends easily and creates smooth pockets.
- Try flavor variations — substitute lemon pie filling with blueberry, strawberry, or raspberry for a fruity twist.
✨ Why You’ll Love It
This Lemon Cream Cheese Dump Cake is:
- Effortless to make — no mixing bowl overload!
- Rich and creamy with a tangy-sweet balance.
- Perfect for gatherings or last-minute desserts.
- Versatile — great warm or cold, plain or dressed up.
🧁 In Conclusion
If sunshine had a flavor, it would taste just like this Lemon Cream Cheese Dump Cake—bright, buttery, and blissfully simple. Whether you’re hosting a family dinner, a potluck, or just treating yourself, this dessert guarantees compliments with every bite.
Once you make it, don’t be surprised if it becomes a go-to favorite in your dessert rotation! 🌼🍋💛
Would you like me to include a version using fresh lemons instead of canned pie filling next? It adds a homemade touch with a bit more zest!
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