🍋 Lemon Cream Cheese Dump Cake: A Bright, Buttery Dessert That Practically Makes Itself!
If you’re craving something refreshingly tangy yet decadently creamy, the Lemon Cream Cheese Dump Cake is the perfect dessert. It’s one of those magical “dump-and-bake” recipes that requires minimal effort but delivers maximum flavor. With a combination of zesty lemon pie filling, velvety cream cheese, and buttery cake topping, it’s the kind of treat that disappears from the pan before you know it!
Let’s dive into how to make this irresistible dessert step by step.
🍰 Ingredients You’ll Need
- 1 box yellow cake mix (you can also use white or lemon cake mix for extra lemon flavor)
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- Optional toppings: powdered sugar, whipped cream, or fresh lemon zest for garnish
🥣 Step-by-Step Method
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Spread the Lemon Pie Filling
Open the can of lemon pie filling and spread it evenly over the bottom of your greased baking dish. This forms the tangy, fruity base of your dump cake.
Tip: If you love extra lemon flavor, you can add a few teaspoons of fresh lemon juice or some grated lemon zest over the pie filling.
Step 3: Make the Cream Cheese Layer
In a medium mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. You can use a hand mixer or simply whisk it well until no lumps remain.
Step 4: Add the Cream Cheese Over the Filling
Drop spoonfuls of the cream cheese mixture evenly over the lemon pie filling. Don’t worry about spreading it perfectly—when it bakes, the cream cheese melts into the filling and creates luscious creamy pockets.
Step 5: Add the Cake Mix
Sprinkle the dry cake mix evenly over the top of the cream cheese and lemon layers. Make sure to cover all the filling—this dry layer will transform into a soft, buttery crust once baked.
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