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Here is a detailed, unique, and easy-to-follow article about Lemon Cream Cheese Dump Cake, complete with step-by-step instructions and tips to make it perfect every time.

Lemon Cream Cheese Dump Cake: A Bright & Creamy Dessert Made Effortlessly

If you love desserts that are simple to assemble yet taste like they took hours, then the Lemon Cream Cheese Dump Cake deserves a top spot in your kitchen. This dessert is the delicious marriage of tart lemon, velvety cream cheese, and buttery cake—coming together in a dreamy, golden-topped bake. And just like all dump cakes, there’s no mixing bowls, no fuss, and no fancy techniques required.

The result? A warm, gooey, bright, citrusy dessert with a lightly crisp, buttery crumble on top. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat.

Let’s dive into how to make this irresistible treat step by step.

⭐ Ingredients You Will Need

For the Filling

2 cans lemon pie filling
1 block (8 oz / 225g) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract

For the Topping

1 box yellow cake mix
1 cup (2 sticks) unsalted butter, sliced into thin pieces

🍋 Step-by-Step Method

Step 1: Prepare Your Baking Dish

Start by greasing a 9×13-inch baking dish with butter or nonstick spray.
This prevents sticking and ensures the cake scoops out perfectly with its creamy, layered texture.

Step 2: Spread the Lemon Pie Filling

Open your cans of lemon pie filling and dump them straight into the baking dish.
Use a spatula to spread the filling evenly across the bottom.

Tip:
If you want even more lemon punch, zest one fresh lemon and mix it into the pie filling before spreading.

Step 3: Make the Sweet Cream Cheese Layer

In a small bowl, combine:

softened cream cheese
sugar
vanilla extract

Mix until smooth and creamy.

Spoon the cream cheese mixture over the lemon pie filling.
Don’t worry about making it perfect—small swirls or uneven spots are completely fine. As it bakes, everything melts beautifully together.