Step 3: Add the Cream Cheese Layer
Cut the cream cheese into small cubes. In a small bowl, lightly toss the cubes with sugar and vanilla extract. Scatter them evenly over the lemon filling.
As the cake bakes, these pieces melt slightly and create creamy pockets throughout the dessert.
Step 4: Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the lemon and cream cheese layers. Do not mix—this is key to the dump cake method. The cake mix will absorb moisture from the layers below as it bakes.
Step 5: Add the Butter
Drizzle melted butter evenly over the cake mix, or arrange thin slices across the surface so most of the dry mix is covered. This step is essential for creating a golden, buttery crust on top.
Step 6: Bake to Perfection
Place the dish in the oven and bake for 45–55 minutes, until the top is lightly browned and the edges are bubbling. The aroma of lemon and butter will tell you it’s nearly ready.
Step 7: Cool and Serve
Remove the cake from the oven and let it cool for about 15–20 minutes. This resting time allows the layers to set slightly, making it easier to serve.
Serving Ideas
Lemon cream cheese dump cake is delicious on its own, but you can elevate it with:
- A scoop of vanilla ice cream
- A dollop of whipped cream
- A light dusting of powdered sugar
- Fresh berries for extra brightness
Serve it warm for a cozy dessert or chilled for a refreshing summer treat.
Final Thoughts
This lemon cream cheese dump cake proves that amazing desserts don’t have to be complicated. With its vibrant citrus flavor, creamy richness, and buttery topping, it’s a crowd-pleaser that looks and tastes far more impressive than the effort required.
If you’re craving something sweet, tangy, and comforting—this easy dump cake delivers every time 🍋✨
No Responses Yet