Lemon Cream Cheese Dump Cake: A Sweet and Tangy Dessert Delight 🍋🍰

If you’re looking for an easy, delicious, and crowd-pleasing dessert, look no further than Lemon Cream Cheese Dump Cake! This delightful treat combines the zesty brightness of lemon, the rich creaminess of cream cheese, and the buttery crunch of a cake topping, all with minimal effort.

The best part? No mixing, no complicated steps—just layer, bake, and enjoy! Let’s dive into this simple, step-by-step recipe to create a tangy, creamy, and irresistibly sweet dessert.

🍋 Why You’ll Love This Lemon Cream Cheese Dump Cake

✔ Only a few ingredients – No need for fancy baking skills!
✔ No mixing required – Just layer everything in a baking dish.
✔ Perfect balance of flavors – Sweet, tangy, creamy, and buttery all in one bite.
✔ Great for any occasion – Perfect for potlucks, family gatherings, or a sweet treat at home.

🛒 Ingredients You’ll Need

For the Dump Cake:

✔ 1 box lemon cake mix (yellow cake mix also works)
✔ 1 can (21 oz) lemon pie filling
✔ 8 oz cream cheese, softened
✔ ½ cup powdered sugar
✔ ½ cup unsalted butter, melted
✔ ½ cup milk
✔ 1 teaspoon vanilla extract

Optional Toppings:

✔ Whipped cream
✔ Lemon zest
✔ Powdered sugar
✔ Vanilla ice cream

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat and Prepare the Baking Dish

✅ Preheat your oven to 350°F (175°C).
✅ Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Add the Lemon Pie Filling

✅ Spread the lemon pie filling evenly across the bottom of the baking dish.
✅ Use a spatula to smooth it out for an even layer.

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