Lemon Cream Cheese Dump Cake: The 5-Minute, 5-Ingredient Dessert That Tastes Like Sunshine

Step 4: Sprinkle the Cake Mix

1. Evenly sprinkle the dry cake mix over the lemon layer. Do not mix. The cake will “dump” on top and bake through the filling naturally.
2. If using vanilla extract, drizzle it over the cake mix to enhance flavor.

Step 5: Add Butter

1. Slice the butter into thin pats and place them evenly across the top of the cake mix.
2. This butter will melt during baking, creating a golden, moist, slightly crispy top.

Step 6: Bake to Perfection

1. Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbly.
2. To check doneness, insert a toothpick into the cake layer — it should come out mostly clean, keeping in mind the lemon layer underneath will stay moist.

Step 7: Cool and Serve

1. Let the cake cool for at least 15–20 minutes before slicing; this allows the layers to set slightly.
2. Serve warm for a gooey, comforting dessert, or chilled for a firmer, custard-like texture.
3. Optional: dust with powdered sugar or top with a dollop of whipped cream for extra indulgence.

Tips for the Perfect Lemon Dump Cake

• Room temperature cream cheese ensures smooth layering and prevents lumps.
• Use fresh-sliced butter rather than melted for a better texture contrast on top.
• Lemon zest sprinkled over the top before baking can intensify the citrus flavor.
• Make ahead: This cake can be baked and then cooled completely; store in an airtight container for up to 3 days.

Why This Dessert Is Magical

The Lemon Cream Cheese Dump Cake combines the tang of lemon, the creaminess of cream cheese, and the buttery sweetness of cake in one effortless dish. Despite its simple ingredients and minimal prep, it delivers layers of flavor and a moist, golden finish that rivals more complicated desserts. In just five minutes of prep, you can create a dessert that tastes like pure sunshine on a plate — bright, comforting, and irresistible.

If you want, I can also make a visual step-by-step guide for this recipe with tips for getting the cream cheese and lemon layers perfect, so it’s foolproof for beginners.

Do you want me to do that?