Here’s a detailed, unique article for Lemon Cream Cheese Dump Cake: The 5-Minute, 5-Ingredient Dessert That Tastes Like Sunshine, with a step-by-step method:
Lemon Cream Cheese Dump Cake: The 5-Minute, 5-Ingredient Dessert That Tastes Like Sunshine
There’s something magical about a dessert that tastes like sunshine — bright, tangy, and effortlessly sweet. Enter the Lemon Cream Cheese Dump Cake, a dessert so simple yet so indulgent that it has become a favorite for home bakers everywhere. With just five ingredients and five minutes of prep, this cake is perfect for busy days, last-minute guests, or whenever you need a burst of lemony happiness. Here’s how to make it step by step.
Ingredients
- 1 box yellow cake mix (or lemon-flavored cake mix for extra citrus punch)
- 8 oz (225 g) cream cheese, softened
- 1 can (21 oz / 595 g) lemon pie filling
- 1/2 cup unsalted butter, sliced into thin pats
- 1 teaspoon vanilla extract (optional, for depth of flavor)
Step-by-Step Method
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly with butter or nonstick spray to prevent sticking.
Step 2: Layer the Cream Cheese
- Spread the softened cream cheese evenly on the bottom of the prepared baking dish.
- If you want, you can slightly swirl it with a spatula to create a marbled effect — it will look beautiful once baked.
Step 3: Add the Lemon Pie Filling
- Spoon the lemon pie filling over the cream cheese layer.
- Use the back of the spoon to spread it evenly, but don’t worry if it’s slightly lumpy — it will melt into the cake while baking.
Please Head On keep on Reading (>)
No Responses Yet