Lemon Curd Cookies

No photo description available.

Step 3: Chill the Dough

Cover the dough and refrigerate it for about 30 minutes. Chilling firms up the butter, making the dough easier to shape and helping the cookies hold their shape while baking.

Step 4: Shape the Cookies

Preheat your oven and line a baking sheet with parchment paper.

Scoop portions of dough and roll them into smooth balls. Place them on the prepared baking sheet, leaving space between each cookie.

Using your thumb or the back of a spoon, gently press an indentation into the center of each dough ball. Be careful not to press all the way through.

Step 5: Fill with Lemon Curd

Spoon a small amount of lemon curd into each indentation. A little goes a long way—the goal is a bright center, not an overflowing cookie.

Step 6: Bake to Perfection

Bake the cookies until the edges are set and lightly golden while the centers remain soft. The lemon curd will thicken slightly as it heats, creating a glossy, creamy middle.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 7: Finish and Serve

Once completely cooled, dust the cookies lightly with powdered sugar or add a pinch of fresh lemon zest for extra color and aroma.

Tips for the Best Lemon Curd Cookies

Use thick lemon curd to prevent it from spreading too much during baking
Don’t overbake—these cookies should stay soft
For extra lemon flavor, add a bit of lemon zest to the dough
Store cookies in an airtight container to keep them tender

Final Thoughts

Lemon curd cookies are the perfect blend of comfort and elegance. With their buttery base and vibrant citrus center, they deliver a refreshing twist on classic cookies that’s impossible to resist. Whether you’re baking for guests or treating yourself, these cookies bring a little sunshine to every bite.

If you’d like, I can also: