“Lemon Drizzle Loaf”

Step 4: Add Eggs and Flavor

Add 2 eggs, one at a time, beating well after each addition. Then mix in:

• 1 tsp vanilla extract
• Zest of 2 lemons

The lemon zest gives the loaf its signature citrus aroma and flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with ¼ cup milk. Start and end with the flour mixture. Mix until just combined. Be careful not to overmix, or the loaf can become dense. Finally, fold in 1 lemon’s juice for extra tanginess.

Step 6: Bake the Loaf

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Pro tip: If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 7: Make the Lemon Drizzle

While the loaf is baking, combine ½ cup sugar and 1 lemon’s juice in a small bowl. Stir until the sugar begins to dissolve. For a smoother drizzle, you can gently warm it in a small saucepan on low heat, but this is optional.

Step 8: Glaze the Loaf

Once the loaf comes out of the oven, let it cool in the pan for 5 minutes. While it’s still warm, poke small holes in the top with a skewer or fork and pour the lemon drizzle evenly over the loaf. The sugar juice will sink in and soak the bread, creating a moist, flavorful interior and a shiny, tangy crust.

Step 9: Cool and Serve

Allow the loaf to cool completely on a wire rack. Slice with a sharp knife and serve. For an extra touch, you can sprinkle powdered sugar over the top or add a few lemon slices for decoration.

Tips for the Perfect Lemon Drizzle Loaf:

1. Room temperature ingredients make the batter smoother and help it rise evenly.
2. Zesting the lemons before juicing ensures you don’t lose any flavor.
3. Don’t skip the glaze! It’s what gives the loaf its iconic sweet-tart punch.
4. For a more intense lemon flavor, add a teaspoon of lemon extract to the batter.

This Lemon Drizzle Loaf is more than just a cake—it’s a bright, sunny slice of happiness. Moist, zesty, and wonderfully fragrant, it’s perfect with a cup of tea or coffee. Once you make it, you’ll see why it’s a classic in homes around the world.

If you want, I can also make a super quick version with a 10-minute prep and the same zesty flavor, perfect for beginners or busy mornings. Do you want me to do that?