Lemon Garlic Shrimp Pasta with Parmesan

Step 3: Sauté the Shrimp

Heat the olive oil and butter together in a large skillet over medium heat. Once the butter melts and begins to foam, add the shrimp in a single layer.
Cook for 1–2 minutes per side, just until the shrimp turn pink and opaque. Remove them from the skillet and set aside to prevent overcooking.

Step 4: Build the Lemon Garlic Sauce

In the same skillet, reduce the heat slightly and add the minced garlic and red pepper flakes (if using). Sauté for 30–45 seconds, stirring constantly, until fragrant—do not let the garlic brown.
Add the lemon zest and lemon juice, stirring to deglaze the pan and lift up all the flavorful bits.

Step 5: Combine Pasta and Sauce

Add the drained pasta directly into the skillet. Toss gently to coat it in the lemon garlic sauce.
Pour in a little of the reserved pasta water (start with ¼ cup) to loosen the sauce and help it cling to the noodles.

Step 6: Return the Shrimp

Add the cooked shrimp back into the pan and toss everything together for 1–2 minutes, just until the shrimp are warmed through and evenly distributed.

Step 7: Finish with Parmesan

Remove the skillet from heat and sprinkle in the grated Parmesan cheese. Toss gently until the cheese melts into the sauce, creating a silky, glossy finish.
Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

Step 8: Serve and Garnish

Serve the pasta immediately, topped with extra Parmesan and a sprinkle of fresh parsley or basil. A final crack of black pepper brings everything together beautifully.

Why This Dish Works

• Lemon adds brightness that cuts through the richness of butter and cheese
• Garlic provides depth and aroma without overpowering the shrimp
• Parmesan melts into the sauce, adding savory umami
• Shrimp cook quickly, keeping the dish fast and fresh

Final Thoughts

Lemon Garlic Shrimp Pasta with Parmesan is proof that you don’t need complicated techniques or long ingredient lists to make something truly special. It’s fresh, comforting, and endlessly satisfying—perfect for busy evenings, romantic dinners, or anytime you crave a flavorful pasta with a touch of elegance.

Once you make it, this dish is almost guaranteed to become a regular in your kitchen rotation 🍋🍝✨