Absolutely! Here’s a detailed and unique article on the “Lemon Magic Cake with Lemon Syrup”, explaining the recipe and method step by step:

Lemon Magic Cake with Lemon Syrup: A Citrus Delight

The Lemon Magic Cake is a remarkable dessert that feels like three cakes in one — dense at the bottom, custardy in the middle, and light and fluffy on top. Its enchanting texture and tangy lemon flavor, enhanced by a luscious lemon syrup, make it a perfect treat for any occasion. Let’s dive into how to make this cake from scratch, step by step.

Ingredients

For the Cake:

• 4 large eggs, separated
• 1 cup (200 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, melted and cooled
• 1 teaspoon pure vanilla extract
• 1 cup (120 g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup (120 ml) whole milk
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice

For the Lemon Syrup:

• 1/2 cup (100 g) granulated sugar
• 1/4 cup (60 ml) fresh lemon juice
• 1 tablespoon water

Step-by-Step Method

Step 1: Prepare the Oven and Pan

1. Preheat your oven to 160°C (320°F).
2. Grease and line an 8×8-inch (20×20 cm) square pan with parchment paper, allowing some overhang for easy cake removal.

Step 2: Separate the Eggs

• Carefully separate the egg yolks from the whites.
• Place the yolks in a large mixing bowl and the whites in a separate clean, dry bowl.

Step 3: Mix the Yolks

1. Add the granulated sugar to the egg yolks and whisk until smooth and pale.
2. Stir in the melted butter, vanilla extract, lemon zest, and lemon juice.
3. Sift in the flour, baking powder, and salt. Mix until just combined.
4. Gradually add the milk, stirring gently until the batter is smooth and slightly thickened.

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